We were first received with a dirty menu, with rest of food on it. Our fish was very thin and not the best quality. We were offered to try the house wine , which was not on the menu but billed for 10€ a glass at the end. We were in choc. The cheeses plate was small, badly presented, served with zero explanation. The crème brûlée was too liquid. The overall experience was disappointing, the dishes are outdated, also how the plate looks like. We paid a high price for a tjhis basic dinner.